Carrot & raisin sandwiches
A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes
- Prep: 5 mins
No cook
- Serves 8
- Easy
Ingredients
- 1 large carrot, peeled and grated
- 2 tbsp raisins
- 1 tbsp olive oil
- ½ tbsp white wine vinegar
- 1 tbsp chopped mint
- 4-6 slices brown bread
- 3 tbsp houmous
Prepare ahead
You can make the filling the day before. Leave in a bowl in the fridge until ready to use.
Method
-
Mix the carrot with the raisins, olive oil and vinegar. Season and add the mint.
-
Spread 2-3 slices of the bread with houmous, top with the carrot mix and sandwich with 2-3 more slices. Cut into your desired shapes.
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