Cheese & chilli naans
Ready in under 20 minutes and a perfect accompaniment to other Indian dishes such as dhal
- Prep: 10 mins
Cook: 5 mins
- Serves 8
- Easy
Ingredients
- 4 naan bread
- 140g cheddar, finely grated
- 1 red chilli, deseeded and finely chopped, or half tsp chilli powder
- good handful chopped coriander
Method
-
Heat oven to 190C/fan 170C/gas 5. Sprinkle
the breads with a little water, then top with
grated cheddar and chilli. Bake on the oven
racks for 5 mins until the cheese has melted,
then remove and scatter with the coriander.
-
Cut into quarters and serve.
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