Chestnut fool
An autumnal accompaniment to cakes and puds, this nutty cream goes particularly well with spiced friands
- Prep: 10 mins
- Serves 8
- Easy
Ingredients
- 250ml double cream
- 6 tbsp sweetened chestnut purée
- 2 tbsp soft brown sugar
- 2 tbsp Grand Marnier or brandy
- pinch ground cinnamon
- 250ml Greek yogurt
Method
-
Whisk the cream, chestnut purée, sugar,
Grand Marnier and cinnamon together
until it forms soft peaks. Fold through
the yogurt and spoon into a serving dish.
Chill until ready to serve with the friands (see 'Goes well with').
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