Chunky tomato & avocado salsa
This doubles up as both the guacamole and the tomato salsa element of a Mexican meal
- Prep: 10 mins
- Serves 6
- Easy
Ingredients
- ½ red onion, finely chopped
- 1 small red chilli, seeded and chopped
- 3 ripe tomatoes, chopped
- juice 1 lime
- 1 tbsp white wine vinegar
- 2 avocados
- small bunch coriander, chopped
Method
-
In a medium bowl, combine the onion,
chilli, tomatoes, lime and vinegar with
some seasoning and mix well. Can be
made a few hours in advance and kept
in the fridge. When you're ready to eat,
peel, stone and chop the avocados and
add them to the salsa mix along with
the coriander. Serve immediately.
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