Citrus soba noodles
Simple, zesty and quick. Throw in your favourite veg or a bit of chicken to make it a meal, or serve it as a simple side to Asian-inspired meals
- Prep: 5 mins
Cook: 10 mins
- Serves 6 as part of a meal
- Easy
Ingredients
- 250g soba noodles (see know-how below)
- 4 spring onions, shredded
- zest and juice 1 lime
- 1 tbsp soy sauce
Tip
To make your spring onions curl up, place
the sliced onions in a bowl of iced water for about
10 mins. Drain well before adding to the noodles.
Know how - Soba noodles
These buckwheat noodles
can be found in Sainsbury’s, Asian and health
food stores, or online. If you can’t get hold
of them, wholewheat spaghetti or linguine
are good alternatives, or you could use thin
Asian rice noodles, which are available in
many supermarkets.
Method
-
Cook the noodles in boiling water according to pack instructions, about 7 mins,
then rinse under cold running water until
cool. Drain well.
-
Tip into a bowl and toss with the spring onions, lime zest and juice, and soy sauce.
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