Crab-stuffed avocados
Stuffing the cavity of a halved avocado has
to be one of the easiest ways to serve it, and
this crab filling can be made ahead
- Prep: 10 mins
- Serves 4
- Easy
Ingredients
- 100g white crabmeat
- 1 tsp Dijon mustard
- 2 tbsp olive oil
- handful basil leaves, shredded with a few of the smaller leaves left whole, to serve
- 1 red chilli, deseeded and chopped
- 2 avocados
Tip
For a cheaper
version, mix the same ingredients with some
flaked tinned tuna rather than crab.
Method
-
To make the crab mix, flake the crabmeat
into a small bowl and mix in the mustard
and oil, then season to taste. Can be made
the day ahead. Add the basil and chilli just
before serving.
-
To serve, halve and stone the avocados.
Fill each cavity with a quarter of the crab
mix, scatter with a few of the smaller basil
leaves and eat with teaspoons.
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