Crisp baked potatoes
Crisp-skinned, fluffy-fleshed jackets are a cheap and cheerful way to feed a crowd - great with beans and sausages
- Prep: 5 mins
Cook: 1 hrs 20 mins
- Serves 8
- Easy
Ingredients
- 2 tsp vegetable oil
- 8 large baking potatoes
- 300ml pot soured cream
Method
-
Heat oven to 220C/200C fan/gas 7. Rub
a little oil over each potato and put on
the top shelf of the oven. Bake for 20 mins,
then turn down the oven to 190C/170C fan/
gas 5 and bake for 45 mins-1 hr more
until the skin is crisp and the flesh soft.
Remove from the oven. Make a cross
in the centre of each potato, dollop over
the soured cream and serve.
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