Crunchy granola with berries & cherries
Make your breakfast a fruity feast - this recipe is full of crunchy goodness
- Prep: 20 mins
Cook: 25 mins
- Makes about 12 breakfast bowlfuls
- Easy
Ingredients
- 175g mixed nuts (pecan halves and peanuts in their red skins)
- 450g rolled oats
- 50g sesame seeds
- 50g sunflower seeds
- 125ml sunflower oil
- 100ml runny honey (try one of the lightly flavoured flower ones)
- half a 170g packet dried berries and cherry
Method
-
Preheat the oven to 190C/Gas 5/fan
oven 170C. Halve some of the pecans, leave
some whole. Mix with peanuts, oats, sesame
seeds, sunflower seeds and a pinch of salt in
a large bowl. In a jug, measure the oil and
pour into the mixture, then measure the
honey – it will slide out easily. Stir together
with a fork to break up any big clumps of oats.
-
Pour on to a large baking tray with
sides, preferably non-stick, in a thin layer.
Bake for 20-25 minutes, stirring well at
least twice and bringing the mixture
in from the edges, until it is golden.
Transfer to a large bowl and leave to cool.
-
Mix in the berries and cherries
and serve with plenty of chilled milk.
-
Store for up to 1 month in airtight container.
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