Crushed new potatoes
Make more of new potatoes with Gordon's summery side dish. As easy to adjust for one as for a crowd
- Prep: 30 mins
Cook: 20 mins
- Serves 0
- Easy
Ingredients
- 1kg peeled or scrubbed new potatoes
- 3 tbsp olive oil
- 4 spring onions, sliced
- handful pitted black olives, chopped
Method
-
Cook the potatoes in boiling salted water for about 15 mins until completely cooked through.
Peeling the potatoes isn’t essential, but I think it gives a smoother finish to the dish.
-
Drain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve.
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