Crushed potatoes with rocket & lemon
An ultra-easy way to present two side dishes in one.
- Ready in 25-30 minutes
- Serves 6
- Easy
Ingredients
- 1kg new potatoes
- 4 tbsp olive oil
- 2 lemons, juice only
- 50g bag rocket leaves
Method
-
Boil the potatoes in their skins for about 15 minutes until just tender. Drain well, return to the pan and crush roughly with a fork. Stir in the olive oil and lemon juice, and season with plenty of salt and freshly ground black pepper. Then stir in the rocket until just wilted.
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