Ham & asparagus subs
Cram individual bread rolls with quality ham, asparagus tips and lemon dressing and add to a tea party spread
- Prep: 15 mins
Cook: 2 mins
- Makes 12
- Easy
Ingredients
- 24 asparagus tips (about 150g)
- 4 large slices good ham, cut into thirds, or 6 smaller slices, halved
- 50g soft salted butter
- good squeeze lemon juice
- 12 mini sub rolls
- little salad cream
Method
-
Cook asparagus for 1-2 mins in boiling
salted water. Drain well and dry on
kitchen paper. Group in twos, then roll
up in a slice of ham. Mash the butter
with some black pepper and the lemon
juice. Split rolls down the middle, but
don’t cut completely in half. Spread with
a little butter, then add an asparagus
wrap to each like you would a hotdog.
Add a squirt of salad cream, if you like.
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