Honey-roast carrots
Slightly sticky yet succulent and sweet, honey and carrots are a classic combination that will never go out of style
- Prep: 5 mins
Cook: 5 mins
- Serves 8
- Easy
Ingredients
- 1kg Chantenay carrots, or large carrots, cut into big chunks
- 1 heaped tsp clear honey
- juice 1 large orange
- 2 tbsp mild olive oil
Method
-
Heat oven to 200C/180C/gas 6. Boil carrots
for 5 mins till almost cooked, drain and cool.
Mix the rest of the ingredients in a small
roasting tray, tip in carrots, season and roast for
20 mins until cooked, but still with a little bite.
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