Lemon potted crab
A delicious seafood dish, ready in 10 minutes
- Prep: 10 mins
Cook: 5 mins
- Serves 8
- Easy
Ingredients
- 400g crabmeat
- large pinch cayenne pepper
- zest and juice of ½ lemon
- 300g butter
- fresh parsley leaves, to decorate
Method
-
Combine crab, cayenne, lemon juice and zest, and
season well. Pack into 8 small or 1 large ramekin.
Melt the butter, then pour over until the crab is
covered with a thin film. Top with a parsley leaf if
you like, then cool in the fridge. (It will keep for up to
2 days in the fridge.) To prevent the butter melting,
transport to your picnic in a chiller bag.
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