Lime possets with raspberries
You only need four ingredients for this refreshing summer dessert, plus it can be made a day ahead
- Prep: 10 mins
Cook: 3 mins
Plus chilling
- Serves 2
- Easy
Ingredients
- 200ml double cream
- 4 tbsp caster sugar
- 3 tbsp lime juice (about 3 limes), plus zest 1 lime
- few raspberries
Method
-
Put the cream and sugar in a small
saucepan. Heat until just boiling, then
boil vigorously for 2½ mins, while stirring
constantly. Turn off the heat, stir in the
lime juice and most of the zest and divide
between 2 small pots or glasses. Chill for
at least 2 hrs (or overnight if you’re
making ahead), until set.
-
To serve top each posset with a few
raspberries and the remaining zest.
from 999999999999 http://ift.tt/1TVkJA2
