Melting nachos with shredded gammon
A Mexican sharing dish of cheesy tortillas for friends and family, a great way to use up leftover ham or gammon
- Prep: 5 mins
Cook: 10 mins
- Serves 4
- Easy
Ingredients
- 200g plain tortilla chips
- 175g shredded cooked ham or gammon
- 2 x 200g tubs tomato salsa
- 100g grated cheddar
- 2 sliced jalapeños
- guacamole and soured cream, to serve
Method
-
Heat oven to 200C/180C fan/gas 6. Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins. Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeños and serve with guacamole and soured cream.
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