Ingredients
- 1 pot houmous
- handful mint or basil leaves
- 2 pitta breads
- sticks of pepper and cucumber
Method
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Pour the houmous into a small bowl. Finely slice the mint or basil leaves, then stir into the houmous.
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Toast the pitta breads, then split them in half. Stuff the houmous mixture into the toasted pittas, along with the sticks of pepper and cucumber.
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Alternatively, for a packed lunch, return the herbed houmous to its pot and stuff the pittas just before eating.
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