Mulled pear & cranberry punch
Hot pear cider, apple and cranberry juice plus sloe gin with cinnamon - you can't get a better winter cocktail than this
- Prep: 5 mins
Cook: 5 mins
- Makes 8-10 glasses
- Easy
Ingredients
- 1l pear cider
- 1l pear (or cloudy apple) juice
- 1l cranberry juice
- good handful fresh or dried cranberries
- 150ml sloe gin
- 2 cinnamon sticks
- 2 vanilla pods, scored lengthways
Method
-
Put all the ingredients into your biggest
saucepan or casserole dish. When you’re
ready to serve, heat to just below
simmering point, then ladle into glasses.
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