Mustard potato salad
This superhealthy salad is the perfect summer side dish
- Prep: 5 mins
Cook: 15 mins
- Serves 8
- Easy
Ingredients
- 1½ kg new potatoes, halved if large
- 3 tbsp olive oil
- 1 tbsp wholegrain mustard
- juice of 1 lemon
- 3 spring onions, chopped
Method
-
Cook the potatoes in a large pan of salted water
until just tender, about 10-15 mins. Meanwhile,
whisk together the olive oil, mustard and lemon
juice in a large bowl. Drain the potatoes and leave
to cool for 5 mins, then tip into the bowl along
with the spring onions. Toss everything until
the potatoes are well coated. Leave to cool.
The dish will keep in a covered container in the fridge
for up to 2 days.
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