Pan-fried camembert sandwich
A toasted cheese sandwich that is anything but ordinary - oozing with camembert and topped with cranberry sauce to give it a Christmas kick
Ingredients
- 2 thick slices of white bread
- wedge of Camembert or brie (about 85g/3oz)
- a spoonful of cranberry sauce
- a few drops of balsamic vinegar
- butter
Method
-
Butter bread. Put wedge of camembert or brie on the unbuttered side of one slice of
bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if
you have some.
-
Put the second slice of bread on
top, buttered side out. Fry in a hot non-stick pan,
pressing down with a fish slice, for a minute or two
on each side, until golden brown and melting. Cut
in half and eat straightaway.
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