Ricotta & spring onion dip
Have some leftover cream cheese? Whip it into a light dip with lemon and serve with cucumber or toast
- Prep: 5 mins
No cook
- Serves 4 - 6 as a nibble
- Easy
Ingredients
- 150g ricotta
- 3 roughly chopped spring onions, plus extra to serve
- juice and zest ½ lemon
- 50g soured cream, crème fraîche or natural yogurt
- cucumber sticks or toast, to serve
Method
-
Whizz the ricotta, spring onions, lemon zest, juice,
soured cream and some seasoning in a food processor. Scatter with more sliced spring
onions to serve, and eat with cucumber
sticks or toast.
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