Roast apples with cinnamon sugar
These fluffy apples and sticky sauce are the perfect way to finish off a Sunday feast
- Prep: 10 mins
Cook: 50 mins
- Serves 6
- Easy
Ingredients
- 50g natural dried breadcrumbs
- 8 dried apricots, roughly chopped
- 75g cinnamon sugar (see below)
- 75g butter, chopped
- zest and juice 1 orange
- 6 large Bramley apples
- custard or vanilla ice cream, to serve
Make your own cinnamon sugar
Mix together
golden granulated
sugar and ground
cinnamon at a
ratio of 100g/4oz
sugar to 1 tsp
cinnamon.
If you want the
flavour without
the colour, bury
a couple of whole
cinnamon sticks
in a jar of sugar
and leave for at
least 3 months
before using.
Method
-
Heat oven to 180C/160C fan/gas 4.
Mix together the breadcrumbs, apricots,
cinnamon sugar, butter and zest.
-
Using an apple corer, remove the
centre of each apple, then score the
skin across the equator so they don’t
collapse during roasting.
-
Pack the filling into the apples, then
sit them snugly into an ovenproof dish.
Mix together the orange juice and
150ml water and pour round the apples.
Roast for 40-50 mins until nicely browned
and very soft, but still just holding their
shape. Serve with the sticky pan juices
and custard or ice cream.
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