Roasted cauliflower with garlic, bay & lemon
This quick and healthy recipe offers an alternative to covering your cauliflower in cheese
- Prep: 10 mins
Cook: 20 mins
- Serves 8
- Easy
Ingredients
- 2 heads cauliflower, cut into even bite-size pieces
- 1 garlic bulb, split into cloves, unpeeled
- 6 bay leaves, stalks removed, finely chopped
- 4 tbsp olive oil
- zest and juice 1 lemon
Twist
If you don’t fancy
garlic, roast the
cauliflower with a
little chopped red
chilli or a sprinkle
of smoked paprika
or cumin seeds.
Another idea is
to serve it topped
with shaved
Parmesan.
Method
-
Heat oven to 200C/180C fan/gas 6. Place
the cauliflower, garlic and bay leaves in
a large bowl, toss with the oil, zest and
juice and season generously. Spread
evenly onto a baking sheet (use 2 if you
need to). Roast for 20 mins, turning
halfway, until al dente and caramelised.
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