Sausage casserole with instant garlic bread
You'll find three of your five-a-day in this French-inspired one-pot, packed with juicy sausages and beans
- Prep: 15 mins
Cook: 30 mins
- Serves 2
- Easy
Ingredients
- 2 tsp olive oil, plus extra for drizzling
- 4 large meaty sausages
- 1 onion, sliced
- 2 carrots, finely chopped
- 2 celery sticks, finely chopped
- 400g can cherry tomatoes
- 400g can cannellini beans (don't drain)
- 1 beef stock cube
- 1 tbsp thyme, chopped, plus extra for garlic bread
- 1 garlic clove ½ grated, ½ whole
- 4 slices ciabatta
Method
-
Heat the oil in a wide shallow pan and
fry the sausages until browned. Push to
one side, then tip in the onion, carrots
and celery, and cook, with the lid on,
for 10 mins until softened.
-
Stir in the tomatoes, beans and their
juice, stock cube and thyme. Add grated
garlic, cover and simmer for 10 mins.
-
Meanwhile, toast the ciabatta, then
rub with the remaining garlic, drizzle
with oil, scatter with a few thyme leaves
and serve with the casserole.
from 999999999999 http://ift.tt/1CvkeIH
