Smoked salmon spaghetti with chilli & lemon
A super simple pasta supper that uses budget offcuts of fish with just a little heat, flavoured with fresh citrus and herbs
- Prep: 5 mins
Cook: 15 mins
- Serves 3
- Easy
Ingredients
- 300g spaghetti
- 1 tbsp olive oil
- 1 red chilli, deseeded and finely chopped
- 120g pack smoked salmon trimmings
- zest 1 lemon and juice to taste
- good handful snipped chives or finely chopped spring onions
Method
-
Cook the spaghetti for 10 mins or
following pack instructions until al dente.
-
Meanwhile, heat the oil in a wok or
large frying pan and briefly fry the chilli
to soften it.
-
Drain the spaghetti, reserving a little of
the water, then tip into the wok and, using
2 wooden spoons, toss in the chilli oil until
well mixed. Add the salmon, lemon zest
and chives or onions, then toss again.
Season and add lemon juice to taste.
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