Smoked salmon with grapefruit salad
A refreshing accompaniment to any seafood dish and particulary good with oysters
- Prep: 20 mins
Cook: 10 mins
- Serves 4 as a starter
- Easy
Ingredients
- 3 grapefruit (a selection of yellow and pink if you want)
- 100ml olive oil
- 1 lemon
- 12 slices smoked salmon
- large handful coriander seed sprigs
Why not try...Grapefruit & fennel salad
In a bowl, mix together grapefruit segments with
finely sliced raw fennel and a drizzle of olive oil,
then serve alongside grilled mackerel or trout for
a speedy, healthy supper.
Method
-
Cut away the pith from the grapefruit, then
cut into segments over a bowl to catch any
juice. Squeeze the membrane you are left
with in with the rest of the juice, then discard
the shells. Place all the juice in a saucepan
and boil for about 10 mins until reduced to
a few syrupy tablespoons, then mix with
the olive oil and set aside.
-
Segment the lemon and mix with the
grapefruit segments. Drape the smoked
salmon over 4 plates and scatter with the
segments. Spoon the dressing over and
finally dress with the coriander sprigs.
Delicious with brown bread and butter.
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