Spiced cashew nuts
These spicy Thai nibbles are great for guests and are good for you too!
- Prep: 5 mins
Cook: 5 mins
- Serves 6
- Easy
Ingredients
- 1 tbsp vegetable oil
- 2 finely sliced spring onions
- pinch chilli flakes
- 1 very finely sliced lemongrass stalk
- large pinch brown sugar
- 300g cashews
Method
-
Heat the vegetable oil in a wok. Add the spring onions, pinch chilli flakes, lemongrass and brown sugar along with the cashews. Fry until the nuts look burnished. Season and cool.
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