Spring veg mix
A colourful mix of asparagus, carrots, green beans, broad beans, peas and cabbage - bursting with goodness
- Prep: 20 mins
Cook: 10 mins
- Serves 6
- Easy
Ingredients
- 200g baby carrots with tops, scraped or peeled
- 200g green beans
- 200g asparagus, woody bottoms cut off
- 200g frozen peas
- 200g double-podded broad beans
- 200g/7oz spring or Savoy cabbage, shredded
- small knob of butter
- 2 tsp caster sugar
Method
-
Bring a large saucepan of water to the
boil. Add the carrots and cook for 2 mins,
then add the green beans and cook for
1 min more. Tip in the asparagus, peas,
broad beans and cabbage, and cook for
another 3 mins. Test a carrot and green
bean to see if they are done, then drain
well. Tip back into the pan with the
butter, sugar and some seasoning. Toss
together and transfer to a serving dish.
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