Sticky hoisin sausages
Children and adults will love these pork chipolatas in a sweet Asian sauce - delicious eaten warm or cold
- Prep: 5 mins
Cook: 25 mins
- Serves 6
- Easy
Ingredients
- 3 tbsp hoisin sauce
- 1 tbsp clear honey
- 1 tsp wholegrain mustard
- 1 tbsp sesame seed
- 30 cocktail sausages
Method
-
Heat oven to 190C/170C fan/gas 5.
Mix the hoisin sauce, honey, mustard
and sesame seeds. Add the sausages,
tossing well to coat them.
-
Line a baking tray with foil and
arrange the sausages on it, spaced apart.
Smooth any remaining glaze on top of
the sausages to make them extra sticky.
Bake for 20-25 mins until golden. Pack
in a container, or wrap in foil, with
some cocktail sticks.
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