Sweet carrot purée
Have something a little different on the side of your roast this week
- Prep: 10 mins
Cook: 30 mins
- Serves 6
- Easy
Ingredients
- large knob of butter
- 2 onions, thinly sliced
- 1 tbsp brown sugar
- 1kg carrots, sliced
- bunch of parsley, finely chopped
Add cheese
For a delicious cheesy version, beat in 100g/4oz coarsely grated mature cheddar in place of the parsley.
Method
-
Melt the butter in a large frying pan and
cook the onions and sugar together for
20-30 mins, stirring from time to time,
until very soft and dark golden.
-
Meanwhile, boil or steam the carrots
for 15-20 mins until very tender. Drain
well and return to the pan. Add the
caramelised onions and using a hand
blender, whizz to make a smooth purée.
Stir in the parsley and serve.
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