Tangy tomato chutney
Pack vitamins into your kids with this quick tomato relish made with canned tomatoes
- Prep: 5 mins
Cook: 25 mins
- Serves 0
- Easy
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 crushed garlic clove
- 1 tbsp sundried tomato paste
- 400g can good-quality chopped tomatoes
- a pinch of sugar
Method
-
Heat the olive oil in a pan and add the finely chopped onion. Cook for 5 mins until softened. Stir in the crushed garlic clove and cook for a further minute. Add the sundried tomato paste, the chopped tomatoes and a pinch of sugar. Gently cook for 20-25 mins until rich and thick. Season to taste, then leave to cool before serving.
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