Ten-minute pasta
This meal is quicker to get on the table than oven chips and it's full of fresh vegetables - making it perfect for kids
- Prep: 5 mins
Cook: 10 mins
- Serves 4
- Easy
Ingredients
- 350g pasta
- 1 carrot, roughly chopped
- ½ small onion, roughly chopped
- ½ stick celery, roughly chopped
- 6-8 ripe plum tomato, roughly chopped
- 1 tsp dried oregano
- 1 tsp red pesto
- 2 tbsp raspberry vinegar
- grated parmesan and basil leaves, to serve
Method
-
Cook the pasta according to the pack
instructions. Meanwhile, add everything
else apart from the parmesan and basil
to a food processor and whizz together
until you get a smooth paste.
-
Tip into a saucepan and bring
to the boil, then reduce the
heat to a simmer and
leave to cook for 5 mins.
-
Drain the pasta, toss
together with the
tomato sauce, then
serve with the
parmesan and
basil leaves.
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