Thai spinach bites
These little Thai nibbles are ready in just 10 minutes
- Prep: 10 mins
- Serves 4
- Easy
Ingredients
- 2 segmented and chopped limes
- 2cm piece chopped ginger
- 1 finely sliced shallot
- ½ chopped chilli
- 1 tbsp coriander leaves
- 2 tbsp peanuts
- dash fish sauce
- sprinkle sugar
- 8-12 baby spinach leaves
Method
-
Mix together
limes, ginger, shallot, chilli,
coriander leaves and
peanuts. Season with a dash of fish
sauce and a sprinkle of sugar.
-
Lay the spinach leaves on a
platter. Place a spoonful of the mix on
each, then hand round and get everyone
to roll them up before eating in one bite.
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