Toasted teacakes with apricot compote
Thick, creamy mascarpone and jam on hot teacakes are perfect for afternoon tea
Ingredients
- 4 teacakes
- 250g tub mascarpone
- apricot compote
Method
-
Toast the teacakes. Split in half and serve warm from the toaster, spread with mascarpone and topped with spoonfuls of apricot compote.
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