Toffee apple cookies
These are truly delicious – crunchy round the edges, chewy in the centre
- Prep: 15 mins
Cook: 12 mins
Plus cooling time
- Makes 24 cookies
- Easy
Ingredients
- 175g unsalted butter, at room temperature
- 140g golden caster sugar
- 2 egg yolks
- 50g ground almonds
- 85g chewy toffees, roughly chopped
- 85g/3oz ready-to-eat dried apple chunks, roughly chopped
- 225g self-raising flour
- 2 tbsp milk
Method
-
Preheat the oven to fan 170C/conventional 190C/gas 5. Using
an electric whisk, beat together
the butter and sugar until pale
and creamy.
-
Stir in the egg yolks, ground
almonds, toffees, dried apple and
flour. Mix well together then roll into
walnut-sized balls.
-
Place well apart on two non-stick
or lined baking sheets and flatten
slightly with your hand. Brush with
milk and bake for 8-12 minutes until
golden. Leave to firm up for 5
minutes, then transfer to a wire rack
and leave to cool completely.
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