Appleberry mulled wine
This mulled wine recipe is packed with cinnamon and berry flavours - a real winter warmer
- Ready in 25-30 minutes
- Enough for 12 glasses
- Easy
Ingredients
- 2 x 75cl bottles red wine (such as Merlot; better quality wine makes all the difference)
- 1l good-quality cloudy apple juice
- 115g caster sugar
- 1 long cinnamon stick, snapped in half
- 2 star anise
- 3 tbsp orange Curaçao or Cointreau
- a handful or so (about 100g/4oz) frozen mulled fruit or fruits of the forest or Black Forest fruits
- 3 small red-skinned apples, sliced into rings
Method
-
Pour the wine and apple juice into a large saucepan and add the sugar, cinnamon stick and star anise. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes.
-
Just before serving, swirl in the Curaçao or Cointreau, throw in the frozen fruits and add the apple slices.
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