Baked cheese with herbs
An instant gourmet cheese-dip - ridiculously simple and ready in just 20 minutes. Leave out the herbs if you like, it'll still taste great
- Prep: 5 mins
Cook: 15 mins
- Serves 4 as a starter
- Easy
Ingredients
- 1 soft cheese with rind, in a box, such as Cornish Brie
- handful chopped fresh herbs, such as chives, thyme or parsley, or a mixture
- pitta crisps
Making pitta crisps
To make pitta crisps, heat oven to 200C/fan 180C/gas 6. Mix together 1 crushed garlic clove and 2 tbsp olive oil. Cut 4 pitta breads into strips, place on a baking sheet and drizzle over garlicky oil. Turn to coat well, season and bake for 5 minutes until lightly browned and crisp.
Method
-
Heat oven to 200C/fan 180C/gas 6. Remove the
cheese from the box and discard any wrapping,
then put the cheese back in the box. Place on a
baking sheet and bake for 15 mins.
-
Remove from the oven and take off the lid. Cut a
large cross through the top of the cheese, then peel
back the quarters of rind. Scatter over chopped
herbs and serve with pitta crisps or breadsticks.
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