Balsamic blueberries with vanilla ice cream
Poaching blueberries really brings out their
flavour, especially with a dash of balsamic
vinegar
- Prep: 10 mins
Cook: 2 mins
- Serves 2
- Easy
Ingredients
- 125g blueberries
- 1 tbsp caster sugar
- 1 tsp balsamic vinegar
- 4 scoops good-quality vanilla ice cream and crisp biscuits, to serve
Method
-
Tip the blueberries into a pan with the
sugar, vinegar and 1 tbsp water. Heat
very gently for 1-2 mins until the berries
soften, but don’t burst. Set aside until
ready to serve. Spoon over the ice cream
and eat with crisp biscuits.
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