Black bean pork with noodles
A taste of the Orient while using up some of that left-over mince
- Ready in 15 mins
- Serves 4
- Easy
Ingredients
- 2 tbsp vegetable oil
- 2 crushed garlic cloves
- 2cm piece freshly grated ginger
- 1 red chilli, seeded and finely chopped
- 450g minced pork
- 350g jar black beans sauce
- 115g rice noodles
- 6 spring onions, shredded
Method
-
Heat the vegetable oil in a large pan then add the
garlic cloves, grated ginger and chopped large red chilli. Cook for 1-2 minutes until
softened. Add the minced pork and cook, stirring, for
4-5 minutes until browned. Stir in a jar of black bean
sauce and cook for 3-4 minutes. Meanwhile, cook the
rice noodles according to pack instructions. Drain and toss
with the pork and shredded spring onions.
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