Blackberry honey creams
These light and juicy gems make for a tasty summer dessert
- Prep: 5 mins
- Serves 4
- Easy
Ingredients
- 500g Greek yogurt
- 2-3 tbsp runny honey
- 300g blackberries
- 1 quantity blackberry coulis (see 'Goes well with' below, or 225g bottle fruit coulis (widely available)
Giving it a crunch
Sprinkle crushed ratafias or gingernut biscuits between layers. Replace yogurt with sweetened whipped cream and top with grated chocolate.
Method
-
Beat the yogurt with honey to taste. Divide half the berries between 4 glasses, drizzle with some coulis and spoon over yogurt. Top with the remaining berries and some coulis. Serve immediately with the rest of the coulis.
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