Caramel sauce
This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream
- Prep: 2 mins
Cook: 10 mins
- Serves 10
- Moderately easy
Ingredients
- 250g caster sugar
- 142ml pot double cream
- 50g butter
Method
-
Tip the sugar into a heavy-based frying
pan, stir in 4 tbsp water, then place over
a medium heat until the sugar has dissolved.
Turn up the heat and bubble for 4-5 mins
until you have caramel. Take off the heat,
then carefully stir in the cream and butter.
Leave the sauce to cool, then tip into a
squeezy bottle.
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