Chicken tikka wraps
These easy wraps take just 10 minutes to prepare and are a great healthy snack on the run
- Prep: 10 mins
Cook: 5 mins
- Serves 4 as a snack
- Easy
Ingredients
- ¼ cucumber, halved and sliced
- ¼ iceberg lettuce, shredded
- 2 spring onions, sliced
- handful mint leaves, torn
- 4 plain small naan bread
- 140g pack cooked chicken tikka pieces
- natural yogurt to serve
Make it Thai-style
Use sweet chilli or lime and coriander chicken pieces or mini fillets instead of tikka, and a drizzle of sweet chilli sauce to serve.
Method
-
Toss all the salad vegetables together. Heat the naan breads in the microwave on Medium for 1 min until puffed up. Remove the breads. Tip the tikka pieces into a bowl and give them a quick blast in the microwave to heat through. Split the breads in half and stuff with the salad, chicken and a spoonful of yogurt.
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