Crab, lime & chilli toasts
A simple, stylish canapé that takes just minutes to prepare
- Prep: 10 mins
Cook: 5 mins
- Serves 6
- Easy
Ingredients
- 1 small baguette, cut into 12 slices
- 2 tbsp olive oil
- 140g white crabmeat
- 1 red chilli, deseeded and finely chopped
- 1 tbsp coriander, chopped
- zest and juice 1 lime
Method
-
Heat oven to 200C/180C fan/gas 6.
Put the baguette slices onto a baking
tray, drizzle over half the oil, add some
seasoning, then bake for 5 mins until
golden at the edges.
-
Meanwhile, mix the crab, chilli,
coriander, lime zest and juice with
the remaining oil and some seasoning,
then spoon on top of the toast just
before you serve.
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