Creamy salmon & chive bows
Five ingredients is all you'll need for this fresh and light pasta dish of gravadlax and cream cheese
- Takes 20 mins
- Serves 4
- Easy
Ingredients
- 350g farfalle
- 200g tub light soft cheese
- squeeze lemon juice
- 145g pack gravadlax, torn into pieces, or smoked salmon trimmings
- bunch chives, snipped
Method
-
Cook the pasta following pack
instructions. Once it’s cooked,
drain, reserving some of the water,
and tip it back into the pan. Add
the soft cheese, lemon juice and
gravadlax or smoked salmon with
some pepper and mix well. Add a
little of the pasta water to help form
a creamy sauce, and heat through.
-
Add most of the chives, stir, and
divide the pasta mixture between
bowls. Serve with the remaining
chives scattered on top.
from 999999999999 http://ift.tt/1DHRH35
