Crispy baked skins
Everybody loves baked potato skins; perfect served with hearty casseroles and soups
- Prep: 5 mins
Cook: 1 hrs 30 mins
- Serves 4
- Easy
Ingredients
- 4 large baking potatoes
- 2 tbsp unsalted butter, melted
Method
-
Heat oven to 180C/fan 160C/gas 4. Prick potatoes with a fork. Place on a baking sheet, then bake for 1 hr until skins are very crisp and the potato flesh is tender.
-
Turn oven to 200C/fan 180C/gas 6. Cut potatoes in half, scoop out flesh. Cut potato shells into quarters, brush with melted butter. Return to oven for 10-20 mins until crispy. Sprinkle with sea salt and black pepper to serve.
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