Garlic chilli focaccia
A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter
- Prep: 15 mins
Cook: 15 mins
- Serves 6
- Easy
Ingredients
- 1 small bunch flat-leaf parsley, finely chopped
- 1 big red chilli, finely chopped (seeds in or out, up to you)
- 4 garlic cloves, crushed
- 100g butter, softened
- 1 large focaccia loaf
Method
-
Mash the crushed garlic into the butter. Season well and spread over the focaccia loaf. Bake on baking sheets
at 200C/180C fan/gas 6 for 10-15 mins
until hot and crisping.
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