Green salad with olive dressing
A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish
- Prep: 15 mins
No cook
- Serves 6
- Easy
Ingredients
- 1 small red onion, finely chopped
- 50g green olives, finely chopped
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 tsp golden caster sugar
- 6 big handfuls mixed green salad leaves - pick a bag with different flavours and textures
Method
-
Whisk the olive
oil, vinegar and sugar, then stir in the chopped olives
and onion. Season. Tip the leaves into a bowl. Drizzle the olive
dressing over and toss gently to coat.
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