Grilled pesto tomatoes on toast
It’s colourful, full of flavour and low in fat – it could be the perfect quick snack
- Ready in 9 mins
- Serves 1
- Easy
Ingredients
- 2 medium tomatoes
- 1 tbsp pesto sauce
- a slice country-style bread
Method
-
Halve the tomatoes. Thin the pesto sauce with a little water and brush half on the tomatoes. Cook under a hot grill for 5-7 mins until softened. At the same time, toast the slice of bread, then spread with the remaining pesto mix. Top with the hot tomatoes, squashing them slightly.
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