Halloumi & bacon rolls
Impress your friends with these tasty gluten-free nibbles - ideal finger food for a buffet
- Prep: 15 mins
Cook: 12 mins
- Makes 20
- Easy
Ingredients
- 250g block halloumi cheese
- 10 rashers pancetta or smoked streaky bacon
- 1 tbsp chopped chives
Method
-
Heat oven to 200C/fan 180C/gas 6. Cut
the halloumi into 20 sticks. stretch each
rasher of pancetta with the back of a knife,
then cut in half. season the pancetta with
just black pepper, then sprinkle with the
chopped chives.
-
Roll the pancetta around the halloumi in
a spiral and arrange on a baking sheet. Bake
for 10-12 mins or until the pancetta is brown
and beginning to crisp.
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