Harissa oil
Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing - it'll keep in the fridge for up to one week
- Ready in about 10 mins
- Makes about 300ml/10fl oz
- Easy
Ingredients
- 2 dried chillies
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp caraway seeds
- generous pinch dried mint leaves, crumbled
- ½ tsp sea salt
- 2 garlic cloves, peeled and smashed
- roughly 300ml olive oil
Method
-
Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture. Add the garlic and stir in the olive oil. Pour the mixture into a jar, allowing the spices to settle. Keeps in the fridge for 1 week.
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