Horseradish chicken tartlets
These tasty snacks are easy to prepare and will disappear quickly at any drinks party
- Ready in around 10 minutes
- Makes 24
- Easy
Ingredients
- 200g cooked chicken, chopped
- 1 green eating apple, peeled and finely chopped
- 6 tbsp creamy horseradish sauce
- 24 mini croustades or toasted rounds of country-style bread
- watercress
Make it different
Use the chicken mixture to fill 8 cooked mini Yorkshire puddings (available from the freezer cabinet) for an alternative party bite.
Method
-
Mix the cooked chicken with the apple and horseradish sauce, then season. Spoon mixture into 24 mini croustades or onto toasted rounds of country-style bread and top with watercress.
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